« Your messiah, now | Main | Deep thoughts »

April 05, 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e5523026f5883401347fa618a5970c

Listed below are links to weblogs that reference Lasagna.:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jimmy

Wow, this was the last thing I expected to read when I came here tonight. Molto bene Glenn, molto bene.

One of my favorite things in life, a huge slice of my wife's lasagna, the day after. There's just nothing else quite like it.

Divine.

Jimmy

Glenn, on a somewhat related note, have you had a chance to listen to Mike Patton from his upcoming CD 'Mondo Cane'? Just great:

http://www.youtube.com/watch?v=zaUrzMeS4xg

Fuzzy Bastard

Hunh---we're on the same street! Esposito & Sons is indeed the best pork dealer in the 'hood; also their prosciutto bread is so good it should be illegal.

Nick Ramsey

Love these occasional cooking posts.

Glenn, are you now or were you ever a guitar player? I know you noted you're a fan of "slightly cerebral guitar rock". Just wondering if you came to it via the instrument (as I did).

The Siren

That has got to be the most inventive use of Andrei Rublev ever.

Loved this foray into food porn, although it did make last night's lentil salad seem rather skimpier than usual.

Claire K.

Why does it suddenly appear like we have butcher block countertops??? Is there some magic Brigadoon-style temporary kitchen remodel that takes place when I'm at work? And does the temp kitchen have a walk-in pantry?

ptatleriv

Rublev, avant-rock, epicurean revel, and (though subtle) scorpions. Here all things Running meet in a glorious screed. Thanks. I'm e-clipping this recipe.

F, brother of T

I add some grated cheese and scratch a little nutmeg into the ricotta mixture. It's just a habit and I'm not sure if it provides any discernible depth of flavor though.

ATK

molto bene, c, the butcher block is the cutting board!!Hope you get a pantry soon. I'm sure it tastes as good as looks. Yours is as close to Nanny's as it gets.

MSK

that s**t is banging!!! Hope you had a happy easter!

Pete Apruzzese

Makes that can of soup I brought for lunch a little, as they say, lacking.

Larry Jackson

GK-- I thought I made a pretty good (no, great!) lasagna myself - until I saw your pictures. Thanks for this! I'm off to make a dish - ala Kenny.

The comments to this entry are closed.

Tip Jar

Tip Jar
Blog powered by Typepad

Categories